All events are free and open to the public. Unless otherwise noted, the events take place in
the Ottinger Room at the Croton Free Library, 171 Cleveland Drive, Croton-on-Hudson, NY. Please join us!
Rails Around Westchester County
Developed by a stagecoach maker in lower Manhattan, Westchester County’s first railroad, the New York & Harlem Railroad, arrived in the 1840s. Since commuting by train allowed convenient short travel, its arrival accelerated growth and commerce throughout the county due to New York City’s proximity. Within the same decade, the New Haven Railroad arrived in Westchester from New England, followed by the upstate-backed Hudson River Railroad in 1849. At its peak in 1930 and on the eve of the Great Depression, Westchester County maintained as many as eight rail lines and branches. Today, three of the county’s original rail lines, the Harlem line, the New Haven line, and the Hudson line, are still in use and as busy as ever. Kent W. Patterson, who worked for MTA-Metro-North as well as its predecessor railroad, will tell the story of railroads in Westchester. His presentation is based on his book Rails Around Westchester County, published by Arcadia Publishing.
Thursday, November 7 at 7:00 p.m.
Milling in the Hudson River Valley: Yesterday and Today
This special program will tell the fascinating history of the mills on the lower Croton River—which supplied badly needed flour to George Washington’s troops during the Revolutionary War—and take a look at the milling business in New York State today. Croton’s Village Historian, Marc Cheshire, will give a brief presentation about the Van Cortlandt and Underhill mills. Thor Oechsner, owner of an organic grain farm in Newfield, New York, will show us how he processes, cleans, and ships food-grade grains to small flour mills, bakeries, malthouses, distilleries and breweries. Amy Halloran, author of The New Bread Basket, will tell us how a new crop of grain growers, plant breeders, millers, maltsters, bakers, brewers, and local food activists are redefining our daily loaf of bread.
Thursday, December 5 at 7:00 p.m.